Biofuels made from plant-produced oils are an attractive alternative to fossil fuels. However, the enormous amount of arable land needed for production and the competition between their uses as food/feed and fuel present obstacles to the production of biofuels from crops. These considerations have led to focus on microalgae as oil producers. Microalgae are tiny photosynthetic organisms found in both ocean water and freshwater. They grow quickly in liquid culture and can produce high levels of oils. In fact, the omega-3 fatty acids present in fish are actually produced by microalgae that are eaten by the fish. Institutions throughout the world have generated collections of wild microalgae in efforts to find species with desirable characteristics.
For more on this article:....http://www.sciencedaily.com/releases/2015/02/150202141140.htm
Source: Science Daily / University of Toronto
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